1 chicken breast (10 oz), sliced 3 cups coconut milk 5 thin slices galangal, cut in half 2 stalks of lemongrass, lower third only, sliced on bias into 1 inch pieces 2 Tbs fish sauce 3 kaffir lime leaves, torn 2 Tablespoons lime juice fresh cilantro, chopped scallions Bring coconut...
to garnish your branzino: for the salad:2 ribs celery - sliced thin1/2 red onion - slice thin - half moons6 pitted picholine olives3 caper berries sliced in half long wise1/4 c. parsley leaves1/2 lemonolive oil salt to taste for the relish:1 small clove garlic pounded with salt in a morcajete1/2 shallot...
thick spaghetti 2 cloves garlic - mashed or sliced1 chili d’arbol- sliced1/4 c. diced pancetta1/4 c. ground pistachio1/4 c. grated parmesanchopped parsleys and pbutterbreadcrumbs cook the spaghetti al dente. DO NOT OVER COOK!!!!!!!!! in a pan sauté the garlic and chili in the butter with a pinch of salt,...
This salad was served at Canele. It is pungent and strong and delicious. Here is Corina's recipe: 1 bunch trimmed and washed dandelion2 stalks of celery sliced thin on the bias1/2 red onion sliced thin along its axisa ton of parsley leaves1/2 a ton of celery leavescaperssliced garlichouse made torn...
From Corina Weibel from when she was doing Farm to Curb and walking the Silverlake hills, before she moved to Sicily... probably like many of us you are walking aimlessly around your neighborhood thinking about what to make for dinner next… we are lucky we have such a lovely environment...
This is a very versatile pasta. It's a great base for room temperature salads. You can add it to soups, or use and serve more like a grain. Or you could cook it like risotto, adding liquid incrementally until it’s luciously starchy. To cook it like pasta, bring a large...
These lamb meatballs are cooked in a spiced tomato sauce from my days at AOC long ago: These meatballs are good topped with torn mint leaves, parsley leaves, crumbled feta, and toasted pine nuts, and they can be served with flatbread, bulgur, or some couscous cooked in ½ orange juice...
To make a really quick tzatziki… put a couple of cups of your richest yogurt or labneh in a bowl. You can use the Aris Natural Foods plain yogurt we sell. Using a microplane, grate a small garlic clove into the yogurt. Use the microplace for a couple of persian...
This is a family favorite at my table. I call it pasta primavera. My children call it green pancetta pasta. It's really just a carbonara (although with pancetta and parmesan instead of guanciale and pecorino) with English and sugar snap peas, spinach and green garlic added. The origin of pasta...
This recipe has nothing to do with the contents of your box, but I love it and thought it could be a nice finish to an Indian influenced feast. It belongs to Claudia Fleming, whose cookbook (The Last Course) from her days at Gramercy Tavern is a classic. 5 cups...
This isn’t a precise recipe, but I’m fairly confident that you can follow along you'll end up with something similar and delicious enough. You can make this on the stove top/oven (which I do if I want to keep the thighs intact), or you can cook it in a crock...
Here is a link for how to clean the baby artichokes. They either don’t yet have a hairy choke, or it’s young and edible. You just need to remove the tougher outer leaves until you reach the paler ones, cut off the pointy tip and the cut stem, peel the...
