winter squash soup with porcini
2 pounds butternut squash (or 1 pound kabocha and 1 pound butternut)1 oz dried porcini2 medium bulbs fennel, diced4 tablespoons extra-virgin olive oil4 tablespoons unsalted butter2 cups diced onions4 cloves of garlic, sliced1 twig of thyme1 arbol chili1 bay leaf3/4 cup sherry5 cups chicken or vegetable stock or watersalt and...