A basic method of making pasta with sausage and greens... Heat a large sauté pan. Add some olive oil. Add the sausage (removed from the casing and crumble as you add it to the pan) and cook, breaking up with a wooden spoon or whisk, until browned. Add your greens...
Growing up, there were a few dinners in regular rotation that revolved around a lazy susan set in the middle of our kitchen table filled with fixings. The theme or vessel could vary from taco shell to baked potato to straight up salad bar. But it always satisfied everyone at...
1# halibut - sliced thin - on a bias 1 pasilla pepper - julienned 1 jalapeno - sliced thin 1 chili de arbol - sliced on a bias 2 young onions - sliced thin on a bias 1 persian cucumber - sliced thin 1/4 c. fresh cilantro 1/2 ripe avocado...
To build your cassoulet… Add the beans to a casserole dish. You may not want to add all the bean liquid. Start with adding just the beans. Nestle your proteins in the beans (read on for more details about that) and then you can add just enough bean liquid so...
I grew up with a Greek restaurant around the corner, and we had gyros, Athenian chicken, and Greek salad a least once a week. Greek salads have remained a staple ever since. In a small jar with a lid, combine 2-3 garlic cloves smashed with the side of a knife,...
I learned to make this rice at AOC, and the exact recipe can be found in Sunday Suppers at Lucques. I of course tend to use it as a way to use up lots of herbs, and what I have determines how much I use. You can use a variety...
Makes 2 cups Ingredients: 8 ounces (225g) feta cheese 3/4 cup Greek yogurt (6 ounces; 170g) or cream cheese 1 medium clove garlic, minced 2 tsp crushed red pepper 1 Tbsp Fresh Oregano (finely chopped) Zest from 1 Lemon (Microplaned) 2 tsp Fresh Thyme (Finely chopped) 1 tablespoon (15ml) extra-virgin...
makes 1 cup 1 teaspoon fresh oregano 1/4 C. mint leaves 1 C. tightly packed flat-leaf parsley (Italian parsley) 2 cloves peeled garlic 1 tablespoon capers 1 anchovy packed in salt (rinsed and cleaned) 3/4 C. extra virgin olive oil with a mortar and pestle gently pound the herbs in...
Seasoned meat and leftover rice is often turned into a dish my family calls dirty rice. I basically brown ground lamb along with onions and garlic until it’s finely crumbled with crispy bits. Then I add middle easternish spices like cumin, aleppo chili, a touch of nutmeg or clove, and...
I feel the need to urge you to develop your own house fried rice recipe. Fried rice is a breakfast, lunch, and dinner staple in our house that never gets old. Maybe it's because it always changes a bit, using up leftover grains and vegetable drawer odds and ends. Maybe...
Italian methods of cooking greens the following recipe is from rachel roddy. she is a lovely english woman who has lived in rome with her family for several years… she writes for the guardian about food, has 2 beautiful cook books and can be found on instagram @rachelaliceroddy. although i...
1 bulb fennel - small dice 1 red onion - small dice 1 fat clove garlic - sliced thin 1/2 tsp. pick thyme 1 chili de Arbol - sliced thin on a bias the skin of 1 Meyer lemon - zested juice of that same lemon olive oil Cook the...
