We're excited to introduce the Farm to Curb gift bag! Packaged in our favorite extra large boat bag, customized with an embroidered Farm to Curb patch, comes a collection of local goods that reflect the sort of practices we love and believe in. And of course, there's also an original Farm...
We’ve been loving Kenchan ramen kits from the Atwater farmer’s market. We find this version of the ultimate Japanese comfort food perfectly easy (kits come frozen, and all you need to do is cook the noodles, whisk hot water into the broth concentrate and assemble) yet impressively authentic. So we’re excited to introduce...
Back by popular demand, Mel’s making meatballs with grass-fed beef and ground pork, packed in sauce and ready to heat and serve or freeze. And we have Rustichella’s slurpable bucatini pasta to go with it. And for something new, we’ve got a punchy piccata sauce with lemon, white wine, butter, and capers that you...
Back by popular demand, Mel’s making meatballs with grass-fed beef and ground pork, packed in sauce and ready to heat and serve or freeze. And we have Rustichella’s slurpable bucatini pasta to go with it. And for something new, we’ve got a punchy piccata sauce with lemon, white wine, butter, and capers that you...
We’re excited to offer a Middle Eastern spice set from Miry's List, consisting of shawarma, za'atar, aleppo pepper and sumac. 100% of the profits support this local non profit devoted to resettling recently arrived refugee families. The spices come perfectly packaged to make an impressive and impactful gift, or treat yourself and we’ll...
With Halloween just around the corner, we’ve conjured up a menu that's dangerously gluttonous and magically delicious. Growing up, there was always chili on the stove when there were trick-or-treaters at the door. So we’re making a hearty three-bean chili. Our version is vegan, but we’re also selling organic ground...
We’re stocking up on all our Latin favorites. But first, I want to introduce you to something new! This summer I traveled by plane, car and boat to visit friends on a tiny island off the coast of northern Maine and discovered my new favorite sauce, which happened to come...
You might remember Yonette Alleyne’s Caribbean Gourmet stand that anchored the south end of the Atwater Farmers Market for over 6 years. Well Mel, missing that scratch made soul food, followed her craving to Yonette’s new brick and mortar cafe at Blossom Market Hall in San Gabriel. You can make the trek...
