We made our first farm boxes on April 1, 2020. A labor of love in a moment of need. Before these odd times, I never appreciated how important it is to have things to look forward to. I’m writing this from vacation. I’ve just visited my folks in Chicago, and now I’m at a historic farm and inn in Albuquerque, which I’ve wanted to visit for decades. I’m relishing the return of old traditions and new experiences. And, like every week for the last two years, I’m still looking forward to Wednesday. The purpose and camaraderie of our community, and of course, the food. We first introduced an Indian menu on the day of Biden and Harris’s inauguration, in honor of our Vice President. We offer another round of Indian fare this week because we crave it.