Sam, one of our Farm to Curb partners, is returning for a visit after flying her family to France for a year abroad.
Sam is a quick study and deep diver, guided by wide eyes and wonder. She’s also energized by changes and challenges, so it isn’t hard to imagine how she hit the Rue de Paris running. She’s popped into every fromagerie in her arrondissement, found her favorite buerre de barrate, compared baguettes (Classique and tradition) at the boulangeries, and now orders it “pas trop cuit.” Her kids have fallen for steak frites and jambon-buerre sandwiches. So this week’s menu is inspired by Sam’s culinary adventures.