Frozen pies from La Morra, one of LA's pizza hot spots.
Neopolitan-inspired pizza (but crispier) with a 100% sourdough base that's hand-stretched and wood-fired with a blistered crust to prove it.
Simply needs to be baked in a preheated 475º oven for about 8 minutes.

10 inches

Margherita:
100% sourdough crust, plum tomatoes, mozzarella di bufala, basil

Pepperoni:
100% sourdough crust, mozzarella, beef and pork pepperoni, grana padano, garlic, oregano

Vegan:
100% sourdough crust, vine-ripened plum tomatoes, marinated artichokes, pickled guimdilla peppers, taggiasca olives, garlic, basil, dried oregano, extra virgin olive oil. Comes vegan, but can also get loaded with this week's Gioia ricotta or burrata.