If you bought the salmon roe, I’m sure you know how you like it. But just in case you want a new delivery system, here is a list of ways to use it. On bread with butter and radishes. On toast (Mel’s rye bread) with creme friache and chives. On a bagel with cream cheese. On a bowl of sushi rice. Folded into soft scrambled eggs (with cream cheese and chives in the eggs). Added to pasta tossed with butter, lemon zest and flaked hot smoked salmon. On crispy potato skins or chips with sour cream and chives. On blinis. Straight from the tin.