Over the last two years, while everyone else seemed to be feeding sourdough starters and developing their own perfect pizza dough, I discovered frozen pizza. And even though I’m late to the party, I’m excited to share my favorite, locally made frozen pizza from La Morra. These Neapolitan-inspired pies are made with a naturally leavened dough that’s hand-stretched and wood-fired, with a crispy, blistered crust to prove it. We’re selling their Margherita, pepperoni, and vegan pie with marinated artichokes, pickled guindilla peppers, taggiasca olives, and plum tomatoes. You simply need to bake them in a 475º oven for 8-10 minutes.